Tossed Salad - Mixed greens, tomatoes, cucumbers, red onion, garlic croutons. Choose two - Thousand Island, Ranch, Balsomic Vinaigrette, French
Small - $25.00     Large - $38.00

Caesar - Crisp Romaine, garlic croutons, shredded parmesan, and creamy caesar dressing served on the side.
Small - $30.00     Large - $43.00

Spring Mix Salad - Mixed baby field greens with tomatoes, cucumbers, red onion, and garlic croutons. Choose two - Thousand Island, Ranch, Balsamic Vinaigrette, French.
Small - $27.00     Large - $40.00

Red Skin Potato - Sliced red skin potatoes with celery, onion, country bacon and chives.
Small - $25.00     Large - $38.00

Pasta Salad - Tri color raditore pasta tossed with celery, red onion, black olives, roasted peppers, shredded parmesan, and light Italian vinaigrette.
Small - $25.00     Large - $38.00

Stuffed Chicken Capon - Tender chicken breast with an old fashioned celery sage stuffing, served with a supreme sauce.
Small - $40.00     Large - $65.00

Chicken Marsala - Sautéed tender chicken breast served with
sliced mushrooms, and sun dried tomatoes in a Marsala wine sauce.
Small - $40.00     Large - $65.00

Chicken Dijon - Sautéed tender chicken breast
served sliced in a sweet Dijon cream sauce
Small - $40.00     Large - $65.00

Chicken Cacciatore - Sautéed tender chicken breast with
bell peppers and mushrooms in a zesty marinara sauce
Small - $40.00     Large - $65.00

Chicken Piccante - Sautéed tender chicken breast served sliced with sun dried tomatoes and capers in a lemon wine sauce
Small - $40.00     Large - $65.00

Hot Roast Beef Sandwich - Thinly sliced roast beef
in a rich beef gravy with fresh baked club rolls.
Small - $40.00     Large - $65.00

Beef Burgundy - Sautéed tender baby beef tips in a rich red
wine sauce with button mushrooms, served over bow tie pasta.
Small - $40.00     Large - $65.00

Veal Scallopini - Slowly simmered tender chunks of veal
with bell peppers and mushrooms in a marinara sauce.
Small - $45.00     Large - $70.00

Italian Roast Pork - Slow roasted seasoned with
garlic and rosemary, sliced thin served with club rolls.
Small - $40.00     Large - $65.00

Sausage and Peppers - Sweet Italian sausage and
roasted bell peppers in a zesty marinara sauce.
Small - $40.00     Large - $65.00

Roast Pork Loin Dijon - Slow roasted Dijon
crusted pork served sliced with a light Dijon sauce.
Small - $45.00     Large - $70.00

Penne Ala Vodka - Penne pasta tossed in a tomato basil
cream sauce with prosciutto and shredded parmesan.
Small - $30.00     Large - $45.00

Tortellini Ala Rosa - Tri color tortellini tossed
in a roasted garlic and spinach Alfredo sauce.
Small - $35.00     Large - $50.00

Baked Ziti Bolognese - Ziti tossed in a zesty
meat sauce baked with mozzarella cheese.
Small - $30.00     Large - $45.00

Stuffed Shells - Filled with ricotta cheese,
served with a tomato basil cream sauce.
Small - $35.00     Large - $50.00

Pesto Bowtie Pasta - tossed in a fresh basil pesto
topped with grilled chicken and shredded parmesan.
Small - $40.00     Large - $60.00

Dijon Crusted Salmon - baked filet of
Norwegian salmon with a crisp Dijon crust.
Small - $50.00     Large - $75.00

Crab Cakes - pan fried panko crusted jumbo lump crab cakes
Served with cocktail or tartar sauce.
Small - $65.00     Large - $90.00

Flounder Florentine - stuffed with fresh
spinach mozzarella and sundried tomatoes.
Small - $50.00     Large - $75.00

Garlic Smashed Red Skin Potatoes
Small - $25.00     Large - $38.00

Red Bliss Potatoes
Small - $25.00     Large - $38.00

Green Bean Almondine
Small - $25.00     Large - $38.00

Vegetable Medley
Small - $25.00     Large - $38.00

Don’t forget to ask us about any other items you may need to make your party a success.

• Desserts & Occasion Cakes
• Condiments & Sauces
• Paper Products
• Sternos
• Chaffers
• Utensils

*All orders must be placed at least five days prior to your event.
Pass our gourmet cuisine off as your own “we won’t tell if you don’t tell”.