A Five-Hour Wedding Reception

• Five-Hour Open Bar
Premium selection of name brand call liquors, wines & bottled beers.

• Champagne Toast

• Cocktail Reception includes:
Buffet presentation of specialty cheeses complimented with fresh seasonal fruit and garden fresh vegetable crudite.

• Butlered Hot and Cold Hors D' Oeuvres (Choose six)

• Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.

• Tri-Color Tortellini
Tossed with spinach in a garlic alfredo sauce.

• Cavatoppi
Spiral shaped pasta tossed in a pesto cream sauce.

Soup Selections
(Choose one pasta course or one soup)

• Chicken Escarole
• Chicken Pastini
• Shrimp Bisque
• Cream of Potato
• Italian Wedding

• Baby Field Greens Salad
Mixed baby field greens with cherry tomatoes, sliced red onion, sliced cucumber and garlic croutons. Choice of dressing.

• Caesar Salad
Crisp romaine leaves tossed with our creamy caesar dressing garnished with garlic croutons and shaved parmesan.

• The Classic Tossed Salad
Crisp iceberg lettuce topped with cherry tomatoes, cucumber, onions, and croutons. Choice of dressing.

Poultry Selections

• Florentine
Sautéed chicken breast topped with fresh spinach, prosciutto, sharp provolone and roasted peppers served with a white wine and roasted garlic sauce.

• Franchaise
Chicken breast dipped in egg, sautéed in a chardonnay wine sauce with sundried tomatoes and capers, dusted with freshly grated parmesan cheese.

• Marsala
Sautéed chicken breast served with wild mushrooms, sun-dried tomatoes, and roasted shallots in a Marsala wine sauce.

• Stuffed Breast of Capon
Tender plump chicken breast stuffed with our homemade bread stuffing.

Beef Selections

• Filet Mignon
Char grilled center cut filet served with your choice of a rich red wine and wild mushroom sauce or béarnaise sauce.

• New York Strip Steak
Char grilled tender strip steak topped with a rich red wine and wild mushroom sauce.

• Prime Rib of Beef
Slow roasted rib of beef served medium with a rosemary cracked pepper au jus.

Seafood Selections

• Salmon Dijon
Center cut norwegian salmon with a crisp dijon crust.

• Stuffed Flounder
Fillet of flounder stuffed with crab imperial and finished in a lemon butter sauce.

• Crab Cakes
Pan-fried Panko crusted all jumbo lump crab cakes served with cocktail and tartar sauces.

Duet Selections

• Beef and Chicken Tenderloin Oscar
Boneless breast of chicken and tenderloin of beef topped with jumbo lump crab meat and hollandaise.

• Filet and Shrimp
Char grilled filet mignon topped with jumbo shrimp, served with a shitake mushroom and shallot madiera wine sauce.

• Chicken Franchaise and Crab Cake
Boneless breast of chicken dipped in egg sautéed in a chardonnay wine sauce with sundried tomatoes and capers served with a jumbo lump crab cake.

• Land and Sea
Pan fried panko crusted jumbo lump crab cake and a New York strip steak with rich red wine and mushroom sauce.

• Roasted Red Bliss Potatoes
Served with garlic and rosemary.

• Potatoes Au Gratin
Sliced potato layered with cream, parmesan cheese, and herbed bread crumbs baked to perfection.

• Baked Stuffed Potato
A crisp potato filled with creamy garlic herb mashed potatoes with parmesan cheese.

• Garden vegetable Medley
• String Beans Almandine
• Sugar Snap Peas w/ Roasted Peppers
• Orange Glazed Baby Carrot

Additional Offerings

• Chocolate Fountain $5 per person.
• Appetizer course selections.
• Sweet table $5 per person.
• Cosmopolitan / Martini bar during cocktail hour.$6.00 per person
(includes Martini glass shaped ice sculpture)
• Ice sculpture - $300