A Six-Hour Wedding Reception

• Six Hour Open Bar
Premium selection of name brand call liquors, wines & bottled beers.

• Champagne Toast

• Cocktail Hour Reception includes:
Ice Sculpture & Condiments accompanies both of these stations

SEAFOOD EXTRAVAGANZA - large shrimp cocktail, clams casino, oysters Florentine and warm crab and artichoke dip served with parmesan dusted pita triangles.

OR

RAW BAR - Large shrimp cocktail, oysters on the 1/2 shell, clams on the 1/2 shell, and crab claws.

• Buttlered Hot and Cold Hors D' Oeuvres (Choose six)

Pasta Course
(Choose one pasta course or one soup)

• Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a blush sauce with parmesan cheese.

• Tri-Color Tortellini
Tossed with spinach in a garlic alfredo sauce.

• Cavatoppi
Spiral shaped pasta tossed in a pesto cream sauce.

• Radatore
Accordion shaped pasta tossed in a fresh tomato basil sauce.

Soup Selections
(Choose one pasta course or one soup)

Chicken ala Riene, Broccoli Au Gratin, Chicken Escarole, Wild Mushroom with Sundried Tomato,
Chicken Bowtie, Potato Leek, and Italian Wedding

• Baby Field Greens Salad
Mixed baby field greens with plum tomatoes, sliced red onion, sliced cucumber and seasoned croutons.

• Caesar Salad
Crisp romaine leaves tossed in our creamy caesar dressing, garnished with seasoned croutons and parmesan cheese.

• The Classic Tossed Salad
Crisp iceberg lettuce topped with tomatoes, cucumbers, red onion and seasoned croutons.

• Spinach Salad
Tender baby spinach leaves topped with cherry tomatoes, sliced mushrooms, sliced red onion, with a warm bacon dressing.

Poultry Selections

• Florentine
Sautéed chicken breast topped with fresh spinach, prosciutto, sharp provolone, and roasted peppers served with a white wine sauce.

• Franchaise
Chicken breast dipped in egg sautéed in a chardonnay wine sauce with sundried tomatoes and capers, dusted with freshly grated parmesan cheese.

• Marsala
Sautéed chicken breast in a sweet Marsala wine sauce with a blend of fresh local mushrooms.

• Stuffed Breast Of Capon
Tender plump chicken breast stuffed with our homemade celery sage stuffing.

• Gamberi
Sautéed chicken breast topped with tiger shrimp, sundried tomatoes, capers and fresh basil in a chardonnay wine sauce.

Beef, Pork and Veal Selections

• Filet Mignon
Char grilled center cut filet served with your choice of a rich red wine and wild mushroom sauce or Béarnaise sauce.

• New York Strip Steak
Slow roasted prime rib of beef served medium with a rosemary au jus.

• Prime Rib Of Beef
Char grilled tender “King of Steaks” topped with sautéed garlic mushrooms.

• Pork Loin Florentine
Grilled boneless double cut pork chops topped with fresh garlic spinach, prosciutto, provolone cheese and roasted peppers.

• Veal Chop
Tender center cut veal chop brushed with rosemary and garlic char grilled and served with a shitake mushroom and shallot madeira wine sauce.

Seafood Selections

• Salmon Dijon
Center cut Norwegian salmon with a crisp dijon crust.

• Crab Cakes
Pan fried panko crusted jumbo lump crab cakes served with a fresh dill tartar sauce.

• Chilean Sea Bass
Broiled fillet with a fresh pesto crust (one of the sweetest fish in the sea)

• Filet And Shrimp
Char grilled filet mignon topped with jumbo shrimp, served with a shitake mushroom and shallot madeira wine sauce.

• Beef And Chicken Tenderloin Oscar
Boneless breast of chicken and tenderloin of beef topped with jumbo lump crab meat and hollandaise.

• Land And Sea
Pan fried panko crusted jumbo lump crab cake and a new york strip steak with garlic mushrooms.

• Surf N Turf
Char grilled filet mignon with wild mushrooms and a succulent cold water lobster tail served with drawn butter.

• Roasted Red Bliss Potatoes
Served with garlic and rosemary.

• Potatoes Au Gratin
Layered redskin potatoes and leeks in a rich mornay sauce with a touch of nutmeg.

• Baked Stuffed Potato
A crisp potato filled with creamy garlic herb mashed potatoes with parmesan cheese.

• Baked Idaho Potato
With butter, sour cream and chives.

• Seasonal Garden Vegetable
• Fresh Steamed Broccoli
• Green Beans Almondine
• Sugar Snap Peas with Roasted Peppers
• Orange Glazed Baby Carrots

Additional Offerings

• Chair Covers & Specialty Linen
• Cosmopolitan/ Martini Bar during your cocktail hour
• Premium Cordials added to your coffee station