Salads

• The Heritage House Salad
Crisp iceberg lettuce with plum tomato, sliced cucumber, red onion and seasoned croutons. Choice of dressing.

• Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

Salad Dressing (Choose Two)

• Creamy Italian
• French
• Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Raspberry Vinaigrette

• Sliced Turkey
Slow roasted and served with our homemade turkey gravy

• Sirloin of Beef
Sliced beef served in a rich brown gravy)

• Boneless Ham
Slow roasted with pineapple and select spices and finished in a rum spiked glaze

• Pork Loin
Dijon encrusted and served in a rosemary demi glaze

• Veal Scallopini
Tender chunks of veal with bell peppers and mushrooms slowly simmered in a marinara sauce

• Veal Marsala
Sautéed tender chunks of veal and mushrooms served in a sweet Marsala wine sauce

• Beef Burgundy
Tender sirloin beef tips slowly simmered in a rich red wine sauce with mushrooms and shallots served with bowtie pasta

• Baked Stuffed Chicken Breast
Tender chicken breast stuffed with old fashioned celery sage stuffing served with a supreme sauce

• Chicken Dijon
Boneless breast of chicken sautéed in a brandy Dijon cream sauce

• Chicken Parmigian
Italian breaded chicken breast topped with marinara and mozzarella cheese

• Sausage and Peppers
Sweet Italian sausage slowly simmered in a tomato sauce

• Stuffed Shells
Ricotta cheese filled shells served in a tomato basil cream sauce

• Penne Alla Vodka
Penne pasta tossed with prosciutto and finished in a blush sauce with parmesan cheese

• Tricolor Tortellini
Cheese filled tortellini tossed in a spinach and garlic alfredo sauce)

• Baked Penne Bolognese
Penne pasta tossed in a meat sauce and baked with mozzarella cheese

• Broiled Stuffed Flounder Florentine
Filet of flounder stuffed with spinach, sundried tomatoes, and mozzarella cheese served in a lemon white wine sauce

• Salmon
Center cut Norwegian salmon with crisp Dijon crust

• Crab Cakes (additional $1.00  per person)
Pan fried panko crusted jumbo lump crab cakes served with cocktail and tartar sauce

Vegetables (Choose One)