• The Heritage Tossed Salad
Crisp iceberg lettuce with cherry tomato, sliced cucumber, red onion, and seasoned croutons. Choice of dressing.

• Classic Caesar Salad
Romaine lettuce tossed with our homemade creamy caesar dressing, garnished with shaved parmesan cheese and seasoned croutons.

• Heritage Spring Mix Salad
Spring mix greens with cherry tomato, sliced cucumber, red onion and seasoned croutons.

Salad Dressing (Choose Two)

• Creamy Italian
• French
• Ranch
• Bleu Cheese
• Balsamic Vinaigrette
• Raspberry Vinaigrette

• Sliced Turkey
Oven roasted boneless turkey breast, sliced and served in our homemade turkey gravy.

• Beef Burgundy
Tender sirloin beef tips slowly simmered in a rich red wine sauce with mushrooms and shallots served with bowtie pasta.

• Sliced Beef
Sliced beef served in our rich homemade beef gravy.

• Boneless Ham
Slow roasted with pineapple and select spices carved and finished in rum spiked glaze.

• Veal Scallopini
Tender veal tips with bell peppers and mushrooms slowly simmered in a marinara sauce.

• Boneless Pork Loin
Roasted with an herb crust and served with savory rosemary Dijon demi-glaze.

• Chicken Marsala
Served with wild mushrooms, sun-dried tomatoes and roasted shallots in a marsala wine sauce.

• Chicken Piccante
Topped with a lemon butter sauce with capers, sun-dried tomatoes and fresh herbs.

• Chicken Parmigiana
Italian breaded chicken breast topped with marinara and mozzarella cheese.

• Chicken Florentine
Topped with baby spinach, roasted peppers and provolone cheese in a prosciutto wine sauce.

• Chicken and Shrimp
Sautéed chicken with rock shrimp served in a scampi style sauce with fresh tomatoes.

• Stuffed Breast of Capon
Tender plump chicken breast stuffed with our homemade bread stuffing.

• Tricolor Tortellini
Sautéed spinach with a roasted garlic alfredo sauce.

• Penne Alla Vodka
Tossed with prosciutto and finished in a vodka blush sauce with parmesan cheese.

• Bowtie Pasta
Served with grilled chicken in a parmesan basil cream sauce.

• Stuffed Shells
Stuffed with creamy ricotta cheese and baked with a light rose sauce.

• Crab Cakes
Pan fried panko crusted jumbo lump crab cakes, served with cocktail and tartar sauce.

• Stuffed Flounder
Stuffed with crab imperial and finished in a lemon butter sauce.

• Salmon
Center cut norwegian salmon with a crisp dijon crust.

• Shrimp and Crab Au Gratin
Shrimp and Crab tossed in a sherry cream sauce with penne pasta topped with herb breadcrumbs and parmesan cheese, baked to perfection.

Starches (Choose One)

Vegetables (Choose One)

• Raspberry Sorbet
• Vanilla Ice Cream with Chocolate Sauce
• New York Cheesecake
• Chocolate Mousse